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Chicken and Bean Salad

by , April 16, 2017

Chicken and Bean Salad
Photo Credit: Diana Rattray

Chicken and white beans make a hearty and delicious summer salad with the spicy red wine vinegar dressing. Garnish with shredded cheese, sour cream, and chopped cilantro.

Prep Time: 20 minutes
Total Time: 20 minutes



  1. In a large bowl, combine the diced chicken, white beans, red bell pepper, onion, and sliced olives; toss with lime juice. Cover and refrigerate until serving time.
  2. Combine dressing ingredients in a jar or container with lid; shake to blend thoroughly. Refrigerate the dressing for at least 1 hour before serving time.
  3. Add about half of the dressing to the chicken and bean mixture and toss to coat.
  4. Arrange the salad greens on serving plates; top with sliced avocado and a generous amount of the chicken and bean mixture.
  5. If desired, garnish with shredded cheese and a few jalapeno pepper rings. Sprinkle with chopped cilantro.
  6. Serve the salad with the remaining dressing.

4 Servings

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